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98Forty Tapas & Tequila
98Forty Tapas & Tequila offers sophisticated tapas-style dishes and an extensive selection of 40 premium tequilas. The menu is comprised of innovative appetizers featuring fresh, seasonal ingredients in a blend of Mexican and Spanish flavors that are perfect for sharing with colleagues and friends. Why the unusual name? It’s a clever play on the hotel’s address, 9840 International Drive.
Menu also available in the Lobby Bar Lounge.
Banshoo Sushi Bar
Banshoo – meaning “sunset” in Japanese – offers guests of the Rosen Centre Hotel a creative selection of specialty sushi rolls, fresh sashimi and inventive signature seafood dishes as well as distinct cocktails, wines and sake in a casual atmosphere. Not to be missed are the Banshoo Signature roll with a blend of Lobster, Crab and Scallops topped with Tuna and Salmon as colorful as the Florida Sunset, and the ever popular HaRo Surf and Turf Signature roll which offers a hearty combination of Lobster and Seared Sirloin. Chef Yoshi’s Specialty Seafood Dishes include a citrus infused Japanese style Ceviche with the Banshoo Ceviche Usuzukuri made of thin slices of Tuna, White Fish, Fresh Salmon and Octopus with a Lime Ponzu sauce and the Alaskan Cucumber Boat filled with Spicy Scallops and Lump Crab. Banshoo is sure to please if you are looking for a place to unwind after a long day of meetings or sightseeing, enjoy a refreshing cocktail such as the Banshoo Sunset Punch or the Asian Mojito, and have a pre-dinner bite or light dinner at our Orlando Sushi Bar.
Chef Yoshi Kohazame, trained in Okinawa Japan, with over 20 years of experience as a Sushi Chef is the creative force behind Banshoo’s unique culinary specialties.
Café Gauguin
You'll find a full palette of extraordinary dishes at Café Gauguin. Its casual setting is filled with grand buffets and wonderful full-service menu selections that will please you, no matter what your tastes. Our friendly service is certain to complete a delightful and delicious meal. Children's Menu is available.
Everglades Restaurant
As the name suggests, The Everglades Restaurant pays homage to the vast expanse of threatened wetlands in South Florida. Green efforts and conservation are especially important to the Rosen Centre, a Two Palm Green Lodge -- one of only three hotels in Central Florida to receive this designation.
Immediately you know this is not a typical hotel restaurant. With meticulous care and planning, owner Harris Rosen, Executive Chef Michael Rumplik and Everglades Chef Fred Vlachos have created a unique dining experience that has been providing both visiting and local diners with creative, delicious fare for more than 15 years.
While the interior design reflects a respect for the native flora and fauna of the Everglades, the gourmet menu showcases an array of steak and seafood dishes that artfully blend Florida traditional flavors with more contemporary dishes. From Florida Rock Shrimp served with Roma tomatoes, shitake mushrooms and pesto to Filet Key Largo topped with jumbo lump crabmeat to the house specialty Alligator Bay Chowder, you will find a casual gourmet dining experience that is one of a kind.
The Everglades Restaurant is open daily at 5:30 pm.
Dress is Resort Casual.
Reservations are recommended: Direct 407-996-2385, Group Dining 407-996-9560
Lobby Bar
Enjoy your favorite beverage in the relaxed setting of the Lobby Lounge that is ideal for both quiet conversation with friends and colleagues or for solitary time and personal reflection. If you prefer to relax in the sun and fresh air by the pool, you will enjoy our Pool Bar with a wide array of tropical libations in addition to our standard spirits.
Complete selection of beer, wine by the glass and spirits.
Red's Deli
Our deli serves up a real New York nosh of stacked sandwiches, soups, salads and pizzas, along with snacks, fresh baked goods and convenience items.
Smooth Java Coffee Bar
Start the day with your choice of delicious freshly brewed Starbucks coffee, fresh-made smoothies and assorted gourmet pastries and desserts.